Michael J. Fox Foundation Patient Council member Dr. Karen Jaffe leads a conversation with person with Parkinson’s Sharon Desatnik; post-doctoral research fellow at Rush University Puja Agarwal, PhD; and dietitian and doctoral student at the University of Alabama Christine Ferguson, MS, RD, LD, about what a balanced diet looks like, including:
- Why to prioritize fruits, vegetables, whole grains and lean proteins and limit processed foods;
- The potential impact of familiar diets such as Mediterranean and MIND on Parkinson’s;
- And diet adjustments for medications and symptoms.
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